Cheesy Pull Apart Pizza Bread
Cheesy Pull Apart Pizza Bread. Pizza Monkey bread for parties or light meal. Add roasted veggies, olives, mushrooms to make into a pizza bake. Vegan Soy-free Recipe.
These Pizza Rolls are super easy and a great snack to interest and engage everyone at the party. I use my 20 minute pizza dough, divide and roll it into mini dinner roll size balls. Place them in a pie pan, then drizzle a mozzarella style cashew cream from my Pizza Dip (which you must try! its GF), some pizza sauce, more of the mozzarella cream, basil and peppers and bake!
The cashew mozzarella cream thickens during baking. The baked rolls are coated with thick creamy cheese sauce, pizza sauce and other toppings if added before baking. They can be pulled out with all the pizza goodness and served.
Pizza Monkey bread. Add roasted veggies, olives, mushrooms to make into a pizza bake. Vegan Soy-free Recipe. | VeganRicha.com" width="829" height="2000" />
Messy Cheesy pizzaey goodness!
More Pizza stuff from the blog
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Make the dough. Let it sit for 10 minutes
Divide and roll into balls and place in a deep pie pan with enough spice to rise to double. Below are balls that have risen for 10 minutes.
Keep enough space between the dough balls and use a deep pie pan, else the cashew cream will overflow during baking.
Pour some cashew cream between the rolls. Then Spread pizza sauce on top. Sprinkle oregano and pepper
Pour more of the cashew cream. Sprinkle jalapeno and some basil.
Bake cool for 2 minutes, then serve.
Cheesy Pull Apart Pizza Bread
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Cheesy Pull Apart Pizza Bread. Pizza Monkey bread. Add roasted veggies, olives, mushrooms to make into a pizza bake. Vegan Soy-free Recipe.
Course: Appetizer
Cuisine: Vegan
Servings: 4
Calories: 201 kcal
:
Ingredients
Dough:
- 1cupwarm water
- 2teaspoonsactive yeast
- 1/2tspsugar or 1 tbsp flour
- 2+ cups flourI use 1/2 cup wheat flour and 1 1/2 cups unbleached white
- 3tbspsemolina flour or use wheat flour
- 1/2tspsalt
- 1/2tsporegano
- 1/4tspgarlic powder
- 3tspextra virgin olive oildivided
- 1/3cupcashewssoaked for 15 minutes in warm water then drained.
- 1small garlic clove
- 2tspextra virgin olive oil
- 1/2tspsalt
- 1tbsp+ 2 tsp tapioca starch
- 1tbspnutritional yeast (optional)
- 1/2tspwhite misoor use chickpea miso to make soyfree
- 2/3cupwater
Other:
- Pizza sauce or tomato sauce
- dried oregano
- 1/4cupchopped fresh basildivided
- sliced jalapenooptional
- pepper flakes for garnish
Instructions
Make the dough.
Proof the yeast by mixing yeast, warm water and sugar and letting it sit for 5 minutes. Then mix in the flours, salt,herbs, 2 tsp oil until a sticky dough. Add flour 1 tbsp at a time if needed until it is slightly sticky. Let dough rest for 10-15 minutes near the warming oven. Preheat the oven to 400 degrees F.
Make the cashew cream:
Blend everything under cashew mozzarella cream until smooth. Blend for a minute then let it rest for a minute and then blend again, repeat until very smooth. Taste and adjust salt and flavor.
Assemble:
Drizzle oil on the dough and spread. Divide the dough into 12 to 14 portions and shape into small balls. Place in a deep 9 inch pie dish or a 9 by 9 inch baking dish, atleast a 1/2 inch apart. Keep more space between the balls in the middle as the middle gets less heat and the crowding might cause the dough to not cook through. If all of the balls dont fit, freeze the rest wrapped in plastic wrap, to bake into dinner rolls later.
Let the balls sit in a warm place for 5 minutes. Pour just a little of the cashew cream in between the rolls. Spread tomato/pizza sauce on top of the buns. Sprinkle oregano.
Bake for 15 mins. Remove from the oven.
Add roasted veggies if using between the rolls now. Pour more of the cashew cream over the buns, and more between the rolls that on the top. Reserve some of the cashew cream to add later. Add 1 tbsp chopped basil and sliced jalapeno or olives on top.
Bake for another 15 to 20 minutes. Take rolls out of the oven and rest for 2 minutes.
Meanwhile, if there is enough cashew cream leftover, heat it in a pan over medium low heat until thickened. Stir frequently to avoid lumps. then drop dollops over the rolls. Or if there is just a bit left, drizzle the cashew cream directly over the hot rolls.
Sprinkle fresh basil, pepper flakes and a tsp of extra virgin olive oil. Serve hot.
Recipe Notes
Use a larger baking dish and place the rolls about an inch apart. After the first bake, add some roasted veggies, mushrooms or peppers between the rolls and then drizzle the cashew cream.
To make these gluten-free: Use my glutenfree dinner rolls. Bake the rolls, then add the cashew cream and pizza sauce layers and bake for 15 minutes.
To make this nut-free: Use Cauliflower Alfredo or Pumpkin seed Alfredo . Add a tbsp of tapioca starch to the sauce. Both the sauces will not be as stringy as the cashew based sauce but should work.
Nutrition Facts
Cheesy Pull Apart Pizza Bread
Amount Per Serving
Calories 201Calories from Fat 99
% Daily Value*
Total Fat 11g17%
Saturated Fat 1g5%
Sodium 696mg29%
Potassium 327mg9%
Total Carbohydrates 20g7%
Dietary Fiber 3g12%
Sugars 2g
Protein 7g14%
Vitamin A3.7%
Vitamin C3.9%
Calcium0.9%
Iron10.7%
* Percent Daily Values are based on a 2000 calorie diet.
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