Apartment Choice

This Apple Pie Monkey Bread is so gooey and sweet! Refrigerated biscuits tossed with sugar, cinnamon, and chopped apples make this a perfect fall brunch or dessert recipe ! Apple Pie Monkey Bread " src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXtt2EF0cmNcCjr3m1arVon_xI9Z-LnZDlNkhOojEjLgjhAf8GMbLV4g0vGyRcyDt5EzPeLeKU5iAHM7EbeugygSSw1sbPSh5gXyb4WWBwVhmyzGthykRGc9bSVg14fTO8jfNwAwqxcIw/s1600/Apple+Pie+Monkey+Bread.jpg" title=" Apple Pie Monkey Bread " style="border: 0px;" /> In our area, apple season is in full swing! I think I received at least two different emails from area orchards outlining their apple picking dates and times - I can't wait to take the boys apple picking this year! Our favorite apple orchard actually has all sorts of fall activities for kids. Of course the apple picking is the main event, but they also have a corn maze, story time, a petting zoo, a playground, and there's always something new the...

You can’t beat a classic, and this Beginner’s Cinnamon Pull-Apart Bread is made from scratch and oh – so good!! Don’t skip the cinnamon glaze – you’ll be licking it from your fingers! PIN IT FOR LATER! I am a Bake a Little Extra Blog Ambassador and this post is sponsored by Fleishmann’s® Yeast. I’m so glad to be able to work with companies and organizations that I truly believe in. Thank you for supporting them, too. Yum I love January.  Just like I love Mondays.  I may be the odd one out, because I know that the holidays have just ended and kids have gone back to school and we’ve all had to go back to “normal” life. But I am a new beginnings kind of girl. I love the feeling of a clean slate – a chance to start over.  And that’s what January feels like to me – a time to regroup and refresh and get priorities in line again. Every year that I’ve been blogging, I’ve sat down at the end of December/beginning of January and made a blogging goal.  Not on the business side, but on the fun si...

Sep 29 2015 Apple Cinnamon Pull Apart Bread | the little epicurean" width="750" height="1125" /> Baseball is frustrating me right now. Over the weekend, the Dodgers were swept by the Colorado Rockies. And tonight (Monday night), I just watched the Giants beat the Dodgers. I lose my voice after game. Each pitch is stressful. Each inning leaves me expecting more. Even the dogs get riled up as Alex and I scream (and occasionally cheer) at the TV. The Dodgers only need to win ONE game against the Giants to clinch the NL West. I’m hoping Tuesday is the day. You know what relaxes me? Bread. Bread eating and bread making. I’ve probably said this a million times before, but bread making is one of the most relaxing activities for me. Almost as relaxing as getting a massage. Almost. There is something so calming about it. With breads, I know exactly how it will turn out based on the temperature, smell, and feel of the bread. It’s an outcomes I can always count on. (S...