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Apple Pie Monkey Bread

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This Apple Pie Monkey Bread is so gooey and sweet! Refrigerated biscuits tossed with sugar, cinnamon, and chopped apples make this a perfect fall brunch or dessert recipe ! Apple Pie Monkey Bread " src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXtt2EF0cmNcCjr3m1arVon_xI9Z-LnZDlNkhOojEjLgjhAf8GMbLV4g0vGyRcyDt5EzPeLeKU5iAHM7EbeugygSSw1sbPSh5gXyb4WWBwVhmyzGthykRGc9bSVg14fTO8jfNwAwqxcIw/s1600/Apple+Pie+Monkey+Bread.jpg" title=" Apple Pie Monkey Bread " style="border: 0px;" /> In our area, apple season is in full swing! I think I received at least two different emails from area orchards outlining their apple picking dates and times - I can't wait to take the boys apple picking this year! Our favorite apple orchard actually has all sorts of fall activities for kids. Of course the apple picking is the main event, but they also have a corn maze, story time, a petting zoo, a playground, and there's always something new the...

Back To School Lunch Box Recipes « CBS Pittsburgh

With school back in session, Rania Harris stopped by PTL to show off some recipes that are perfect for lunches! Apple Cookie Butter Sandwich 2 small apples, cored and cut crosswise into ½-inch thick rounds 1 teaspoon lemon juice Cookie Butter (available at Trader Joes) Semi-sweet dark chocolate chips Nut-free granola Directions : Remove the core from the apples, then slice them into thick rounds. Using a smaller cookie cutter that can fit inside the sliced apples, remove a circle of fruit from the center, so the cookie butter will be visible through the small opening in the sandwich. Brush the apple slices lightly with some lemon juice to prevent them from turning brown. Spread one side of half of the apple slices with cookie butter, then sprinkle with chocolate chips and granola. Top with remaining apple slices , pressing down gently to make the sandwiches. Serve immediately, or keep refrigerated until ready to serve. Serves : 2 Herb Cream Cheese and Turkey Rolls 8 ounces cream ch...

Apple Cinnamon Pull Apart Bread- The Little Epicurean

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Sep 29 2015 Apple Cinnamon Pull Apart Bread | the little epicurean" width="750" height="1125" /> Baseball is frustrating me right now. Over the weekend, the Dodgers were swept by the Colorado Rockies. And tonight (Monday night), I just watched the Giants beat the Dodgers. I lose my voice after game. Each pitch is stressful. Each inning leaves me expecting more. Even the dogs get riled up as Alex and I scream (and occasionally cheer) at the TV. The Dodgers only need to win ONE game against the Giants to clinch the NL West. I’m hoping Tuesday is the day. You know what relaxes me? Bread. Bread eating and bread making. I’ve probably said this a million times before, but bread making is one of the most relaxing activities for me. Almost as relaxing as getting a massage. Almost. There is something so calming about it. With breads, I know exactly how it will turn out based on the temperature, smell, and feel of the bread. It’s an outcomes I can always count on. (S...